Here’s a simple recipe for delicious banana pancakes:
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Butter or oil for greasing the pan
– Optional: chocolate chips, walnuts, or other toppings of your choice
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
5. Using a 1/4 cup measuring cup, scoop batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips:
– Use very ripe bananas for the best flavor.
– Don’t overmix the batter, as this can make the pancakes tough.
– Adjust the amount of sugar to your taste.
– Consider adding nuts, chocolate chips, or other mix-ins to the batter for extra flavor.
Enjoy your delicious banana pancakes!